Gluten free chicken curry with vegetables

Contains advertising. Chicken curry is my favourite food at the moment, but it's not only the chicken, but also the crunchy vegetables and the coconut milk. ;)

My "secret ingredient" is a very special spice: the coconut sugar curry from JANUR. It gives the dish a light sweetness and caramelises the vegetables. I'm totally into it right now! You should definitely try it.


What you need for cooking:

400g chicken meat



1 can coconut milk

1 onion

1 spring onion

Curry powder, optionally coconut sugar curry


And it's that simple:

Fry the meat in coconut oil, in the meantime wash the vegetables. Add the coconut milk and the vegetables to the meat and simmer until the vegetables are "al dente". Season, and the curry is ready. Serve with rice.

A super dish, if you don't feel like fancy cooking parties!


Have fun cooking and enjoy your meal!


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